Grupo RACE is pleased to announce its participation in the upcoming International Production & Processing Expo (IPPE) 2026, the world's largest annual event focused on the production and processing of animal protein, poultry, eggs, meat and animal feed.
The IPPE it brings together thousands of professionals, leaders, and companies from the industry to discover technological innovations, cutting-edge solutions, and new business opportunities. More than 1,300 expositores ocupan cientos de miles de pies cuadrados de espacio en el Georgia World Congress Center en Atlanta, ofreciendo acceso directo a tecnologías emergentes, equipo especializado y tendencias globales del sector.
Event dates: January 27, 28 and 29, 2026 Location: Georgia World Congress Center, Atlanta, Georgia, EE. UU.
The presence of Grupo RACE is part of our strategy for strengthen relationships with international partnersexplore innovative solutions for our clients, and position the company as a benchmark in technology and services for the poultry and protein industries. We will soon share more details about our booth, activities, and the team representing us at the event.
In the modern meat industry, technological innovation isn't a luxury; it's a necessity. That's why Freund introduces its EVO3 line, the third generation of industrial trimmers designed to offer substantial improvements in performance, ergonomics, safety, and maintenance—all focused on the operator and production efficiency.
1. What is the Freund EVO3?
The EVO3 trimmer is a modular device designed to adapt to a variety of trimming tasks, from fat removal to fine filleting. Its modular design and head options allow for operation on a variety of diameters (from 35 mm to 128 mm), depending on the application.
With this new generation, Freund has incorporated innovations in every critical area: safety, blade changing, depth control, ergonomics, and hygiene.
2. Main innovations and improvements
a) Quick and modular blade change
The EVO3 incorporates a tool-free quick-change blade system. This reduces downtime to almost zero and facilitates operation. Furthermore, its modular design allows interchangeable heads and adaptation to different applications.
b) Cutting depth control (Depth Control)
To achieve uniform cuts and reduce waste, the EVO3 integrates systems such as DCF (for fat), DCS (for skinning/filleting), and DC2F (for stainless steel). This ensures the blade cuts the exact amount desired, maintaining consistency and higher meat yield.
c) Optimized ergonomics
The EVO3's design seeks to reduce operator fatigue: ergonomic handles in different diameters (31, 34 and 38 mm), adjustable and reversible thumb rest, and a hygienic surface that is pleasant to the touch.
d) Enhanced security
Includes an integrated safety stop lever or start-stop, a low-vibration design, and durable, low-friction materials.
e) Simplified maintenance and hygiene
Reinforced wear parts, more accessible grease ring, closed blade guide for easy cleaning and the possibility of integrating suction systems.
3. What advantages does it offer for processing plants?
– Fewer operational downtimes thanks to quick blade changes – Greater utilization and less waste with depth control – Greater operator comfort due to its ergonomics and reduced vibrations – Modular flexibility for multiple applications – Improved hygiene and cleanliness, reducing contamination risks
4. Comparison: Previous generation and competition
Feature
Previous generation
Market competition
EVO3
Blade change
Requires tools, more downtime
Some with fast system, but complex or limited
Quick-change without tools, universal and safe
Depth control
Limited or unavailable
They generally do not have fine adjustment
Integrated DCF/DCS/DC2F for increased accuracy
Ergonomics
Standard handles, poor adaptability
Basic designs, without thumb rest or ambidextrous option
Ergonomic handles, adjustable thumb rest, less fatigue
The Freund EVO3 trimmer represents a technological leap forward, combining innovation, efficiency, safety, and ergonomics. For plants looking to reduce waste, increase performance, and protect the operator, it's the most comprehensive option on the market.
The new generation not only surpasses its predecessors, but also sets Freund above the competition, solidifying its position as a leader in meat processing equipment.
At Grupo Race, we are very aware of the impact that price volatility has on household finances and sectors linked to food production. It has recently been confirmed that retail beef prices have reached historic levels: in the US, the retail demand index reached its highest point in at least 25 years.
The cause? A relentless combination: limited supply due to low livestock production, shortages stemming from prolonged droughts, import closures due to health outbreaks, and strong inflationary concerns.
The American consumer has not budged: in July 2025, ground beef averaged USD 6.12 per pound —a record high—while premium cuts like steak remain near $12 per pound. Despite this, demand remains strong.
According to CoBank experts, factors such as the growing focus on protein content in diets, improved quality cuts available, and persistent consumer appetite support this trend.
At Grupo Race, we value this understanding of the market: it's not just about understanding the numbers, but also anticipating how they impact households, producers, and production chains. Livestock recovery will take time—it's estimated that rebuilding herds will take several years—which forces us to reflect on strategies for sustainability, efficiency, and support for the livestock sector.
On our blog, we will closely monitor these dynamics, providing analyses that will help both producers and consumers, under Grupo Race's commitment to promoting informed dialogue and comprehensive solutions to address inflationary pressures on issues as essential as food.
At Grupo RACE, we are proud to announce that we have installed our third Omnisharp sharpening robot in Mexico, consolidating our mission: to offer robotic precision and superior cut quality in the most demanding plants in the country.
Proven benefits:
* Perfect, consistent edge: Eliminates the variability of manual sharpening and ensures a consistent edge on every knife
* Increased safety and productivity: Forget about injuries and downtime; the operation is fast, safe, and automated.
* Cost reduction and increased performance: extends cutting edge life and optimizes production processes with robotic precision.
End-to-end support:
We have solid technical support: on-site service, proactive remote monitoring, initial training and ongoing training.
Confidence from the first cut:
This third robot is already working in large-scale plants within sectors such as food processing and manufacturing. The result? More efficient, safer, and more economical operations.
At Grupo RACE, we firmly believe in building partners who share our passion for innovation and service. Therefore, we are proud to announce that, as of today, we are representing TALAY Technology in Mexico, a Thai company with more than 20 years of experience in food processing machinery.
TALAY has earned a place in the industry thanks to its practical, reliable approach and commitment to quality. Its solutions include automatic slicers, sausage lines, and smokers, all designed with efficiency, precision, and ease of use in mind.
With this alliance, we offer our customers in Mexico an affordable, robust, and proven option for those looking to take a step forward in automation without losing the human touch that distinguishes us.
At RACE, in addition to distributing the equipment, we will be on hand to:
Accompany you in choosing the best solution for your plant
RACE Machinery and Meats present at IFFA 2025 – Frankfurt, Germany
We are pleased to announce that RACE Maquinaria y Cárnicos will be present at IFFA 2025, the world's leading trade fair for the meat and protein processing industry, which will take place in Frankfurt, Germany.
We'll be touring the fair alongside our strategic partners and international suppliers, strengthening ties, exploring new technologies, and promoting innovations that will soon be available to our customers in Mexico and Latin America.
During the fair, we will be accompanying:
Saccardo – Hall 12.1 / Stand E81
Specialists in conveyor and automation systems for boning rooms and high-efficiency production areas.
Marel – Hall 12 / Stand D51
A world leader in integrated solutions for meat, poultry, and fish processing, with cutting-edge technology in automation, weighing, grading, and control.
Elpress – Hall 8 / Stand J96
A leader in industrial hygiene systems, offering cleaning and disinfection solutions for food plants with high health safety standards.
Freund – Hall 8 / Stand F92
Manufacturers of robust machinery for primary meat processing, with solutions focused on slaughtering, cutting, and butchering technology.
Mainali – Hall 9 / Stand B40
Experts in automatic and semi-automatic saws for precise cuts in frozen and fresh products, ideal for improving productivity and safety in the plant.
These partners represent the highest levels of technology and innovation in meat processing, industrial hygiene, automation, and operational efficiency. For us at RACE, being with them means reaffirming our commitment to quality, productivity, and the future of the meat industry.
Follow us during our visit to learn about the latest in equipment, solutions, and industry trends!
Resounding success at the 2025 Meat and Dairy Expo
RACE Group deeply thanks all the clients, partners and professionals of the sector who accompanied us during our participation in the Expo Carnes y Lácteos 2025, held from March 4-6 in CINTERMEX, Monterrey, Nuevo León.
During three intense days of activities, we had the honor of sharing our technological and sustainable solutions in the stand 1938, establishing new business relationships, strengthening alliances, and demonstrating how our proposals are transforming the processes of the meat and dairy industry in Mexico.
The response from attendees was extremely positive. We were motivated by the interest, comments, and conversations that arose around our products and services. Thanks to this experience, we reaffirm our commitment to continue innovating and collaborating with those seeking efficiency, quality, and sustainability in their operations.
In addition to our exhibit on the trade floor, we had the opportunity to participate in dialogue and learning spaces, where industry leaders shared valuable knowledge about the trends, challenges, and opportunities facing the industry.
These types of events reinforce our conviction that, by working together, we can bring Mexico to the forefront of food production.
Thank you for trusting Grupo RACE! We continue forward, more committed than ever.
Grupo RACE is pleased to announce its participation in Expo Carnes y Lácteos 2025, the most prominent event for the meat and dairy industries in Mexico, which will take place from March 4 to 6, 2025, at the Monterrey International Business Center (CINTERMEX), located in Monterrey, Nuevo León.
During this event, which will bring together more than 400 national and international exhibitors, Grupo RACE will be present at booth 1938, where we will showcase our innovative and sustainable solutions designed to boost efficiency and quality in the meat and dairy industry processes.
The Expo Carnes y Lácteos 2025 will offer attendees the opportunity to participate in specialized conferences and workshops led by industry leaders and specialists, addressing current and relevant topics for the sector.
We invite all our clients, partners, and industry professionals to visit our booth to learn more about our solutions and explore collaboration opportunities that contribute to the growth and strengthening of the meat and dairy industry in Mexico.
For more information about the event and registration details, visit the official Expo Carnes y Lácteos 2025 website.
Mexico began the year 2025 with price increases for essential products such as processed foods and dairy products. The National Alliance of Small Merchants (Anpec) detected increases of one to three pesos for snacks, while a liter of milk rose 1.5 pesos. These increases are attributed to factors such as inflation and adjustments in excise taxes. The meat industry could be indirectly affected by rising production and logistics costs, which could impact final consumer prices.
The Mexican livestock industry faces a health challenge due to the reappearance of the screwworm (Cochliomyia hominivorax), a parasite that affects warm-blooded animals, including cattle. Following the confirmation of a case in Catazajá, Chiapas, the United States temporarily suspended imports of Mexican cattle to prevent the spread of the plague. Mexican authorities, in collaboration with their U.S. counterparts, have implemented health inspection and control protocols, including preventive deworming and the release of sterile flies, with the goal of containing and eradicating the outbreak.
