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Cuchillos Profesionales GIESSER

Professional Knives

GIESSER knives are designed for professional use in the food, meat, and catering industries. They combine high-hardness stainless steel, a long-lasting edge, and superior ergonomics to deliver precise, safe, and fatigue-free cutting.

Highlighted Features:

  • Exceptionally sharp, durable, and easy-to-maintain edge.
  • Ergonomic, non-slip handle for maximum comfort and safety.
  • Hardened stainless steel, ideal for intensive use.
  • Hygienic design suitable for environments with strict sanitary requirements.
  • Available in multiple blade sizes: boning, filleting, paring, and general slicing.
  • Produced in Germany with high quality standards.

Recommended Uses:

  • Meat processing (boning, trimming, primal cutting).
  • Industrial kitchens, supermarkets, butcher shops.
  • Food plants, packing plants, production lines.

Globally Trusted:

More than 15,000 knives manufactured daily, used in over 105 countries by professionals who demand reliable and durable cutting tools.