Marel I‑Cut Portion Cutters
Marel I-Cut 130: High-Precision Portioning for Meat and High-Value Products
The Marel I-Cut 130 PortionCutter is an advanced portioning solution designed for high-value meat processors who demand precision, productivity, and minimal waste. This machine is built for modern production operations, ranging from supermarkets and restaurants to industrial processing lines for meat, poultry, and fish.
High Speed and Cutting Precision
The I-Cut 130 delivers high production performance, with a maximum portioning speed of up to 1,000 cuts per minute, making it ideal for high-volume operations without compromising consistency or cutting accuracy.
Its laser vision system, sensors, and advanced software automatically calculate the optimal cutting pattern, maximizing raw material utilization and minimizing waste.
Smart Software and Intuitive Controls
One of the key strengths of the I-Cut 130 is its next-generation processing software, which enables:
- Flexible cutting programs that can be adjusted in real time and viewed directly on the screen.
- Real-time control and monitoring, providing data on performance, weight distribution, and production yield.
- The ability to share cutting programs across multiple devices, simplifying process standardization.
- Integration with production and traceability systems, enhancing efficiency and quality control.
Operation is intuitive through a large 15” touchscreen, improving operator experience and allowing quick, easy adjustments during production.
Robust Design and Easy Integration
The I-Cut 130 is designed for seamless integration into both existing and new production lines, making it compatible with other Marel equipment or automation systems.
Its robust construction also facilitates easy cleaning and compliance with strict hygiene standards—an essential requirement in the modern meat processing industry.
Key Technical Specifications
Industry Applications
The I-Cut 130 is versatile and can be used for:
- Boneless meat portions with fixed weight or length.
- High-value fish fillets and seafood products.
- Boneless poultry with customized cutting programs.
- Integrated batching processes and full line optimization, leveraging centralized control and traceability.
Its flexibility and integration capabilities make it suitable for both standalone operations and fully automated production lines across plants of various sizes.
Key Benefits for Your Plant
- Increased productivity through high-speed operation and intelligent software.
- Reduced waste by optimizing raw material usage.
- Enhanced quality control and traceability through real-time monitoring.
- Flexibility and ease of operation for different products and production lines.
- Hygienic design and easy maintenance, aligned with the most demanding sanitary standards.
