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ProFIVE

ProFIVE

The ProFIVE is Marel's most advanced solution for recovering meat from pork, beef, and sheep bones (not approved for beef/sheep in the EU). With patented technology and a compact design, it produces high-quality meat (3–5 mm) and mechanically separated meat (MSM 1 mm) with higher yields than traditional systems.

Key advantages:

  • Produces up to 6% more usable meat with consistent quality.
  • Unique system allows you to choose between quality or yield based on your needs.
  • Ideal for producing both fresh minced meat (hamburgers, salami) and cooked MSM (sausages, cured meats).
  • Gentle and precise pressure maintains the meat's structure, reducing calcium and marrow.
  • Continuous, non-stop process with low wear and maintenance.

Common Applications:

  • Pork: neck, loin, sternum, ribs, shoulder blades
  • Beef: loin, sternum, ribs, hamstrings
  • Sheep: sternum, ribs, shoulder

Operational Benefits:

  • Very short payback time.
  • Low energy consumption and minimal maintenance.
  • Automatic separation of tendons, cartilage, and bone chips.
  • Compact and easy-to-clean design.
  • Ideal for maximizing by-products without sacrificing quality.